addition to mineral salts.For centuries, the flowers and leaves of this plant have been used in medicine, while a decoction of its flowers was also prepared. Even today, in some areas, cow tongue is eaten as a salad. According to American botanists, it is useful in relieving fever, inflammation, and swelling, while the sap obtained from the branches and leaves is also tonic and diuretic.
Boiling five grams of cowslip leaves and mullein and 20 grams of sugar, straining them and drinking them not only relieves the pain of colds, but also relieves shortness of breath and chest tightness.Not only its leaves, but every single part is beneficial.
Cowslip flowers (Gul-e-Gauzban):
In summer, it is very useful to boil the flowers of the cow tongue and drink it as a drink by mixing lemon and sugar. It benefits the heart, brain, and liver. Drinking it is also effective in jaundice, colds, and coughs.
Cow tongue seeds (Cow tongue seeds):
They are small, round, slightly elongated, khaki-colored rough seeds, which are used as medicine.Soaking them in water produces a little saliva, which is refreshing and beneficial for the genitals.
Cow’s Tongue Extract:
Cow tongue extract strengthens the heart, brain, and liver. Drinking it relieves symptoms of palpitations (a disease in which the heart rate increases) and depression.
Khmer:
It is very useful for removing weakness of the heart and mind. It also removes the narrowing of the respiratory tract and eliminates inflammation. It relieves cough. It helps in sharpening eyesight and memory.
Rogan-e-Gauzban:
The oil made from fenugreek seeds contains a high amount of “Gamma Linolenic Acid”, which is very beneficial for heart diseases. According to a study, this oil protects the heart, strengthens the body’s immune system, and is also useful in gout, eczema, ringworm, and psoriasis.
